Sous Chef

Sous Chef | Boutique Coastal Hotel & Restaurant £38,000-£40,000 DOE circa £4,500 tips/service charge Join a kitchen where the simple things are done exceptionally well. While some restaurants lean into complexity and concepts, others understand that great hospitality is built on consistency, quality ingredients, attention to detail and delivering memorable experiences day after day. This is an opportunity to join a highly regarded boutique hotel and restaurant on Scotland's Golf Coast, working…